Refreshments and good food in 1928 atmosphere
Awarded Best of Norway for it's ambient and competent service
- 508 selected whiskies
- Gold rating in "Great Whisky Bars of the World"
- Barmenu with stone oven baked pizza, light dishes, main courses and desserts from the reknown kitchen of Grand Terminus and at affordable prices
- Original, classic interior from 1928
- Open 5-12 PM, kitchen open until 9.30 PM
- Jassbox Bergen venue kl. 20-02 one friday per month
PRESS: Aperitif BAR: Best of Norway and the Nordic countries
Gold Bar - rating in Whisky Magazine world overview
The bar is the only one i Norway and the Nordic countries with gold- rating, and one out of 23 in Europe. We consider this to be the highest ranking a whisky bar could achieve. The news was released with the list of july 2010.
Welcome to Whisky Meet 2011
This was the program for the whiskyfestival of 2010.
